Discover the delicious world of homemade sweets with Candy Recipes & Other Confections from 1949. This 188-page hardback book, published by Blue Ribbon Books, is filled with mouth-watering recipes that will satisfy your sweet tooth. From classic candies to unique confections, indulge in the joys of homemade treats with this timeless cookbook. Written by May B. Van Arsdale and Ruth Parrish casa Emellos.
